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Moulin OLTREMONTI Olive oil




Olive oils of Moulin Oltremonti are produced in the normal way of "Extra virgin".

The designation " Extra virgin" names the best quality of olive oil according to the criteria established by the International Olive Council.

It meets precise standards : An Extra virgin olive oil is extracted exclusively by mechanical processes, has a rate of acidity of 0.8% maximal and it's free from any defects during testing.
 
Moulin Oltremonti offers a range of six Extra virgin olive oil including the "Emilie's cuvee" certified in organic farming.

These oils come from the sam variety of Corsican olives ,called "Ghjermana" but picked at different times of the harvest.

The extracted oil will therefore have a tasting panel from the sweetest to the more peppery : Emilie's Cuvee, Dolce, Frescu, Intensu, Athea, Galoppa.


Olive oil DOLCE

Olive oil DOLCE
18.00 €
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Extra virgin olive oil PDO. Coming from the variety "Ghjermana of Casinca" and thanks to a late harvest, Dolce is an oil with sweet accents

Olive oil INTENSU

Olive oil INTENSU
18.00 €
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Extra virgin olive oil PDO.Intensu is produced from olives of variety "Ghjermana de Casinca".This oil is produced at the start of harvest period.

Olive oil PHILOS

Olive oil PHILOS
18.00 €
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Extra virgin olive oil. Exceptional vintage from selected plots, it is one of the special vintages of Moulin Oltremonti.